Mobile Cuisine 2018: How to Start a Food Truck Business
Food trucks are offering a great variety of casual dining options, wherein a large portion of consumers are increasingly becoming interested in celebrity chefs, cooking different dishes and cuisines, and sampling delicious and hearty local food. In order to gain entry to the world of restaurant business, a good start-up business is a food truck business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, many established and famous restaurants are using mobile food trucks as a good strategy in promoting brand awareness, enhancing business connections, and expanding and strengthening their catering businesses.
There are start-up costs and one-time costs when it comes to starting a mobile food truck business. When it comes to the one-time start-up costs, you have to set a budget for purchasing your own food truck, truck wrap, register or POS (point-of-sale) system, website design, advertising and PR, office supplies, and legal, consulting, and other professional fees. The start-up cost may range from $40,000 to $300,000 depending on the type of truck and equipment, and the degree of specialization needed. You have to keep in mind that every state has varying regulations for what constitutes a legal mobile food truck, and local municipalities may also have separate standards too. It is important to only deal with a food truck manufacturer that has good reputation, trusted, reliable, and can give you an assurance that the food truck you will be purchasing complies with the right code and food business standards. For a less expensive option, you can start your food business in a cart or a trailer that only costs about $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.
When it comes to other start-up costs, they include the following: payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), insurance (vehicle and business), inventory (food and supplies), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. The recurring costs include equipment rental, payroll, credit card processing equipment, and petrol. For other food tuck startup information, feel free to visit Mobile Cuisine on their homepage or website now. Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.